RancHER is an educational event that aims to bring information to cattle producers by highlighting the work of talented women in this field. RancHER 2022 will be held online on November 29, 30, and December 1st at 4:00 pm PT.
This is an online and free event! Here is the registration link: https://oregonstate.zoom.us/webinar/register/WN_A6DbFLGzTTGs1tgwwbu4vw
1/29/2022 at 4:00 pm PT:
Gaby Maier, PhD – University of California Assistant Professor in Cooperative Extension for Beef Cattle Herd Health & Production – A Pinch of Prevention is Worth a Pound of Cure – How to Prevent the Most Commonly Treated Diseases in your Herd.
Amy Skibiel, PhD – University of Idaho Assistant Professor, Lactation Physiology – Particulates in Wildfire Smoke and the Impacts on Dairy Cow and Calf Health and Performance
11/30/2022 at 4:00 pm PT:
Jade Cooper, PhD – Texas A&M Assistant Professor and Extension Meat Specialist – From Farm to Fork and All Things in-between: Direct Marketing of Beef, the Not So Direct Path
Julia Livingston – J3L Meat LLC. – Getting Started: My Experience with Direct Market Beef
12/01/2022 at 4:00 pm PT:
Alice Brandao, PhD – Texas A&M Instructional Assistant Professor – Supplementation of Essential Fatty Acids in Cow-Calf Operations
Kelsey Harvey, PhD – Mississippi State University – Assistant Professor – Mineral Nutrition During Gestation: Impacts on Cattle Productivity
ONLINE AND FREE! “DOOR” PRIZES EVERY DAY! Register at: https://oregonstate.zoom.us/webinar/register/WN_A6DbFLGzTTGs1tgwwbu4vw